" FOOD BUSINESS CLASSIFICATION AND FOOD MANAGEMENT ON CANTEENS AT EUROPEAN MINDANAO CONDITION UNIVERSITY (WMSU) AND ITS INSTANT VICINITY”
Lalu Laurence QuitoyArado
Patrick Campeon Quitoy Suarez
A Research Proposal Submitted In Partial Requirement in BES 124 (ENGINEERING REASEARCH)
PANELISTS: Engr. Mohammad Jaiton T. Halim MS EnSci
Engr. Lizamyl Robles Laping MS EnE
Table of Contents
Chapter| Title| Webpage
I| Introduction 1 . 1 Background of the examine 1 . 2 Statement with the problem 1 ) 3 Targets of the research 1 . 4 Significance of the study 1 . 5 Scope and Restriction of the study| 111223| II| Review of Related Literature installment payments on your 1 Cleanliness Code of the Philippines 2 . 2 Appropriate Food Managing Practices installment payments on your 3 The Selected canteens| 44610| III| Methodology 3. you Locale in the Study several. 2 Study Design 3. 3 Sampling Procedure 3. 4 Respondents of the study 3. 5 Data Collection 3. 6 Data Analysis| 11111111121314| IV| Cost Estimation| 15
V| Schedule of Activities| 18
VI| References| 17
CHAPTER We. INTRODUCTION
1 . 1 Background of the Analyze
Food is a primary need in the world. It is usually of grow and creature in origin in which their consist and possesses essential nutrients consumed and assimilated by a great organism to generate energy, promote growth, and look after life including carbohydrates, fats, proteins, nutritional vitamins or mineral deposits. Here in the Philippines, the Department of Food and Drugs is the organization that watches, examines and studies the coffee quality and specifications of foodstuff and drugs as an element of protecting the public's health insurance and safety in consuming foods. Food institution is surgery that shops, packages, provides, or otherwise offers a food intended for human ingestion such as: a food support establishment, selling food store, satellite or different feeding site, catering procedure if the operation provides foods directly to a consumer.
1 . two Statement of the Problem
Most food establishment can't say for sure the proper meals management that requires the proper oversight of food selection, planning, presentation, storage space and upkeep. An expert food manager or even the owner of the 1
institution should know how you can organize a commercial kitchen towards the best benefit on how to retail store foods correctly in an region that is safe and at the proper temperature. And every establishment no longer comply in the proper rendering of the supply in L. D. 856
1 . 3 Objectives in the Study
1 . To judge the display and safe-keeping of cooked food about selected canteens at WMSU and its immediate area. 2 . To be able to determine if it meet the normal of foodstuff establishment based upon PD856.
several. To determine the foodstuff management practices in the chosen canteens.
1 ) 4 Significance of the Analyze
The value of this analyze is to aid the canteens owner in the proper setup of the important provision of P. D. 856. And to have a much better understanding in food supervision specially to get the canteens owner.
1 . your five Scope and Limitation from the Study
This analyze was limited only in Classification about food business and meals management on three (3) canteens located inside the WMSU campus two (2) in Campus A and one (1) in Campus B and 1 (1) canteen found outside the WMSU grounds.
PHASE II. REPORT ON RELATED MATERIALS
2 . you Sanitation Code of the Korea P. M. 856
WHEREAS, the healthiness of the people, becoming of paramount importance, every efforts of public companies should be directed towards the security and advertising of wellness; and WHILE, with the advance in the field of sterilization in recent years, generally there arises the need for updating and codifying the scattered hygienic laws to ensure that they are in keeping with modern criteria of sterilization and provide a handy reference point and guideline for their adjustment;
2 . 1 . 1 ...
References: The percentage rating will not be less than 90% and shall conform to the requirements from the preceding sections (Food Establishment of the Code on Sterilization of the Korea, 1995).
2 . 1 ) 1 . a couple of Class N
The percentage rating will not be below 70% and those which failed to comply with a number of minor requirements for class A (Food Establishment of the Code on Sanitation from the Philippines, 1995).
2 . 1 . 1 ) 3 Class C
According to NDAP (1983), every cleaned implements must be stored clean and averted from becoming re-contaminated once stored. Silverwares and tiny utensils needs to be stored from dust and to be safeguarded from particles.
This examine is moored on the Glowing rules to get food protection set simply by World Well being Organization (WHO), (NFP, 1997).
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